For Grinding: 1. One small onion 2. One small tomato 3. Cloves-2 4. Cinnamon-1" 5. Jeera-1 tsp 6. Urad Dal-1 tsp 7. Mustard-1 tsp 8. Green Chilly-1 9. Turmeric-a pinch 10. Corriander powder - 2tsp
Fry the above in oil and leave aside to cool. Grind to a fine paste.
1.Potato-1cup 2.Beetroot-1/2cup 3.Carrot-1/2cup 4.Peas-1/2cup 5.Capsicum-1/2cup 6.Paneer-1/2 cup 7. Beans-1/2 cup 8. Coconut milk-1/2 cup 9. Corriander leaves 10. Sugar-1 tsp 11. Fresh cream-2 tbsp 12. Lemon-1 13. Pepper-1/2 tsp
Cut all vegetables into half-inch cubes. Steam for 15mins except capsicum and paneer. In a pan, heat 2tbsp of oil and fry the paneer and keep aside. In the same oil fry capsicum till it is tender. Add 1/2 tsp of pepper(coarsely ground) and fry.
Add the ground paste to the pan and mix well. Add a cup of water and let it come to a boil. Add the vegetables and paneer. Add salt. Let the mix cook for 2 minutes. Once it starts boiling add a tsp of sugar. Add the fresh cream, corriander leaves. Cook till you get a not too thick gravy. Just before serving squeeze the lemon into it.